From the SPLHC Kitchen

Crust: 2 c. flour                                        In bowl, combine flour & sugar, cut in cold butter ¼ c. sugar                                     until mixture resembles coarse crumbs. Press in 1 c. cold butter                             9×13 baking pan.  Bake 350 for 10 minutes. Filling: 2 c. sugar                                                  … Continue reading